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Mondelēz International : Inside the Chocolate/Snacking Business
22 mins·08:00, 25 Sept 2026
Mondelēz International : Inside the Chocolate/Snacking Business
22 mins
·
08:00, 25 Sept 2026
·
Recommended
1 min
9 mins
Guest: Simon Crowther, Managing Director for Malaysia and Singapore, Mondelēz International
Cocoa prices, changing consumer habits and increasingly complex supply chains are reshaping the business of snacking. Simon Crowther, Managing Director for Malaysia and Singapore at Mondelēz International, joins us to discuss the cost pressures facing chocolate makers, how the company is responding through its new RM90 million Crumb Tower in Shah Alam, and the challenges of sourcing commodities such as palm oil responsibly.
Presenter: Keith Kam
Producer: Sean Aw
mondelez malaysiacocoa pricespalm oil sustainabilitycadbury dairy milkshah alam factorysnacking industry
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