For the past twenty-five years, a quiet act of service has unfolded in the heart of Kuala Lumpur: free meals prepared and delivered to the city's unhoused and vulnerable, week after week, without pause. Tonight we're joined by Dr Harinder Rai Singh, a marine biologist by profession who has volunteered with Nanak Community Kitchen since its earliest days. Dr Harinder reflects on the humility, camaraderie, and unspoken understanding of hunger he's witnessed among those the kitchen serves, and talks about why volunteers keep coming back.

To get in touch with Nanak Community Kitchen, head over to their Facebook page.