BFM 89.9
The Business Station
Fuel Prices & F&B: The Costs You Don’t See Coming
26 mins·12:00, 16 Apr 2026
Fuel Prices & F&B: The Costs You Don’t See Coming
26 mins
·
12:00, 16 Apr 2026
·
Recommended
Guest: Nazri Adam, Co-Founder, Sausage Sizzle
When fuel prices rise, where does the impact really show up in F&B businesses? Nazri Adam, Co-Founder of Sausage Sizzle, joins us to unpack how cost shocks actually move through the F&B system, and why the real impact may not have fully hit yet.
We discuss:
The Delayed Shock: Why fuel price increases don’t hit immediately, and how “old inventory” is masking the real cost wave still to come.
The Supply Chain Cascade: How imported goods stack multiple layers of cost.
Margins vs Demand: What gets squeezed first inside an F&B business, and why pricing pressure may matter more than weaker spending.
The Adaptation Playbook: From menu changes to frozen food pivots, how operators might need to rethink survival before the full impact hits.
Presenter: Roshan Kanesan
Producer: Carol Wong
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